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	<title>Food From Nana</title>
	<link>http://foodfromnana.info</link>
	<description>Food Just Like Grandma Used to Make</description>
	<lastBuildDate>Wed, 01 Sep 2010 21:56:46 +0000</lastBuildDate>
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	<item>
		<title>Directory</title>
		<description>May Issue Six Iconic Chef Dishes for Everyday © Quentin Bacon "Sky Blue" dinner plate (with salmon) by Christiane Perrochon from Takashimaya New York, 800-753-2038 or takashimaya-ny.com Small vintage Scandinavian blue bowl (with green salmon sauce) from The End of History, 212-647-7598 or theendofhistoryshop.blogspot.com "Sky Blue" bowl (foreground) by Christiane ...</description>
		<link>http://www.foodandwine.com/articles/directory</link>
			</item>
	<item>
		<title>Go List 2010: 100 Best New Food &amp; Drink Experiences</title>
		<description>FOOD &#38; WINE polled trusted correspondents around the globe to learn their most phenomenal discoveries—from mind-blowing restaurant dishes to unbelievable cocktails. Even the most in-the-know foodie will be surprised by the results. Panelists: Matt Preston, Yukari Sakamoto, Anya von Bremzen, Jeremy Wayne, Gisela Williams Contributors: Grant Achatz, Jenny Adams, Ferran ...</description>
		<link>http://www.foodandwine.com/articles/go-list-2010</link>
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		<title>Natural Wine: Weird or Wonderful?</title>
		<description>Plus: Top U.S. Natural Wine Shops Jean-Pierre Robinot, an intense, middle-aged Frenchman, is a natural winemaker in his country's Loire region. His hair is like Ben Franklin's. A touch of the frantic lurks behind his eyeglasses. And he is refreshingly unafraid of sounding a little mad when talking about the ...</description>
		<link>http://www.foodandwine.com/articles/natural-wine-weird-or-wonderful</link>
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		<title>Antipasto</title>
		<description>1/2 Pound sliced Genoa Salami

1 Slicing Tomato

1 Large White Onion

2 Roasted Red Bell Peppers

1 Pound Sliced Provolone

2 Cans Black Pitted Olive

1 Can Baby Corn on the Cob

1 Small Jar of Pepperoncini Peppers

2 Stalks of Celery

1 Can of Rolled Anchovies

Extra Virgin Olive oil

Use a long platter, and arrange in the following ...</description>
		<link>http://foodfromnana.info/?p=417</link>
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		<title>Top U.S. Natural Wine Shops</title>
		<description>New York City Appellation Three-quarters of the selection at this cozy shop is organic , biodynamic or sustainably made. Wine to Try: Earthy 2007 Coturri Testa Vineyards Carignane ($26) Chicago Red &#38; White This Bucktown store stocks only 200 bottles, requiring the owners to be extra-picky. Wine to Try: Citrusy ...</description>
		<link>http://www.foodandwine.com/articles/top-us-natural-wine-shops</link>
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		<title>Wine 101: From the Ground Up</title>
		<description>Wine Region: Mosel, Germany Soil Type: Slate Impact: Rieslings have a distinctive flinty edge. Bottle to Try: 2008 Selbach-Oster Kabinett ($19)   Off-Dry Riesling Pairings Wine Region: Chablis, France Soil Type: Limestone Impact: These whites smell like oyster shells. Bottle to Try: 2008 Gilbert Picq &#38; ses Fils ($22) Plus: ...</description>
		<link>http://www.foodandwine.com/articles/wine-101-from-the-ground-up</link>
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		<title>Cocktails 2010: Punches</title>
		<description>London-based master bartender Wayne Collins has noticed a worldwide return to "one of Britain's great gifts to the world of drinks: the punch!" Collins, who appears regularly on the BBC show Something for the Weekend , has been a champion of what he calls "this timeless and oldest form" of ...</description>
		<link>http://www.foodandwine.com/articles/cocktails-2010-punches</link>
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		<title>Stuffed and Roasted Peppers</title>
		<description>4-7 oz. cans roasted peppers

1 cup seasoned bread crumbs

8 oz shredded fontina cheese

3 cloves minced garlic

A few sprigs of Fresh parsley, chopped fine

Salt and Pepper

Flour and beaten eggs (enough to dredge peppers in)

Olive oil to fry peppers in

Drain peppers and rinse with water. Open peppers, splitting in one side, so ...</description>
		<link>http://foodfromnana.info/?p=412</link>
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		<title>Top Chef: Healthy Cooking</title>
		<description>Spike Mendelsohn is well known to viewers of Top Chef , Bravo's hit reality cooking show, as the talented, often-provocative Season 4 contestant with a truly astounding collection of hats. Now that Top Chef Season 7 is set in Washington, DC, where Mendelsohn owns Good Stuff Eatery, he's imagining all ...</description>
		<link>http://www.foodandwine.com/articles/top-chef-healthy-cooking</link>
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		<title>New Salad Spin-Offs</title>
		<description>Saffron Fingerling Potato Salad with Mixed Greens and Tomatoes Michael Anthony (an F&#38;W Best New Chef 2002) includes just a few coins of tender, saffron-flavored fingerling potatoes in his 50-ingredient warm vegetable salad. Grace Parisi reimagines those fingerlings for this light, fresh take on a potato salad , tossed with ...</description>
		<link>http://www.foodandwine.com/articles/new-salad-spin-offs</link>
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